Sdgo 26/13/2023 ![]() Indicator 2.3.2: Average income of small-scale food producers, by sex and indigenous status. ![]() Indicator 2.3.1: Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size.Target 2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment. Indicator 2.2.1: Prevalence of stunting (height for age +2 or Target 2.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons. Indicator 2.1.2: Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES).Indicator 2.1.1: Prevalence of undernourishment.Target 2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round. ![]() Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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